Tortuga's Saltwater Grill Menu

A creamy hot blend of cheeses broiled to a golden brown and topped with blue crab. Served with fresh chives, tomatoes, and crispy tortilla chips.

Poke tuna stacked over carrot-cashew slaw and cucumber. Topped with pineapple-mango salsa, avocado, sriracha aioli, and eel sauce. Served with wonton chips.

lb in a velvety cajun butter sauce. Served with grilled french bread.

House blend of blue claw and lump crab mixed with a perfect blend of spices. Served with house remoulade.

Cajun sausage of pork and rice-breaded and fried crispy. Served with special house remoulade

Jumbo Shrimp served cold along side house cocktail

A shareable portion of natural cut fries, white truffle oil, and gruyere cheese. garnished with green onions.

Fresh avocado, pico de gallo, bacon, roasted corn, cotija cheese with a house green-chile ranch served on the side

Fresh spring mix salad with sweet pear slices, crunchy pecans, dried cranberries, and creamy goat cheese. White balsamic mustard vinaigrette on the side

Bacon, bleu cheese crumbles, diced tomatoes and red onion with a drizzle of house ranch

Artisan Romaine tossed with a Caesar dressing, shaved parmesan, garlic croutons and olive tapenade

Spring mix, tomatoes, red onion, cucumber, croutons, shredded cheese, and choice of dressing

Hand-breaded tenders candied bacon powdered sugar house syrup

House berry compote powdered sugar homemade whipped cream

House syrup powdered sugar house whip

House caramel spiced mexican chocolate candied pecans house whip

Tenderloin cutlets sauteed spinach caramelized onions potato hash jack cheese topped with two over easy eggs

Jumbo shrimp moist grit cakes bacon corn and poblano pan sauce

Homemade biscuits house chorizo gravy scrambled egg breakfast potatoes bacon

Eggs pico de gallo corn chips house chorizo jack cheese, avocado served with breakfast potatoes

House biscuit, crab cake, avocado, and diced tomato layered with over easy eggs, hollandaise, and breakfast potatoes

Seared jumbo scallops on a bed of seasonal risotto served alongside a sautéed kale salad. Finished with a carrot-ginger coulis

A simple and delicious classic. Served with lemon butter, seasonal risotto and roasted vegetables.

Blackened red snapper topped with a house crawfish creole sauce, served with a cheddar grit cake & seasonal roasted vegetables

A fan favorite. Gulf shrimp sauteed with crispy bacon, poblano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato.

Parmesan-crusted fresh Flounder, lemon beurre blanc, creamy risotto, and vegetables

Fresh rotating gulf fish encrusted with lump blue crab mix topped with a decadent lemon butter cream sauce. Served with seasonal risotto and roasted vegetables. Garnished with green onion and diced tomato.

Lightly breaded, crispy and perfectly seasoned. Served with fries and hush puppies

Fresh gulf fish blackened or chargrilled with lemon butter, rice and roasted vegetables.

Fresh gulf fish blackened or chargrilled with lemon butter, rice and roasted vegetables.

A fan favorite! Gulf shrimp sauteed with crispy bacon, pablano and sweet corn. Served over cheddar grit cakes, topped with a decadent pan sauce. Garnished with green onion and diced tomato.

Sashimi tuna, steamed rice, pineapple-mango salsa, Asian slaw, cucumber, jalapeno, avocado, crispy wonton strips, poke vinaigrette, and sriracha aioli

Blackened Red Snapper topped with a house crawfish Creole sauce. Served with a cheddar grit cake and roasted vegetables.

oz. New York strip steak charbroiled, sliced, and fanned over a bed of rice set with an asparagus-cherry tomato sauté. Finished with a cilantro Chimichurri